Oven Roasted Garlic Potatoes

Happy Easter everyone!  Thanks for stopping by!

Let me begin by saying: I love potatoes.

All you low-carb haters out there, stop reading.  Like right now. Come on, stop.

Did you stop?

Of course you didn't, because deep down inside, you know potatoes are tasty too.

Potatoes have been demonized in past years for being "starchy" or "carbs".  And they will make you gain weight immediately in the abdomen only.  RIGHT.  Come on, people, let's get real.  Potatoes have tons of vitamins, minerals, and fiber in them, making them a great side dish. 

One of my favorite kinds of potatoes to make are the baby reds.  They're cheap and easy to cook, so they're awesome when you need a side dish in a pinch.  I also happen to think they taste the best. 

My favorite way to make these lil' guys is roasted in the oven with garlic and parmesan.  YUM.

Begin by rinsing the dirt off the potatoes. 

Now, let's pause for a moment to address those who feel the need to scrub potatoes like their life depended on it.  Potatoes grow underground, folks.  They're supposed to be dirty.  I promise if you rinse them well and give them a quick scrub with your hand, you won't even notice the miniscule amount of dirt left on them.  Moving on.

Once the potatoes are shiny and clean...

Quarter them and drizzle with olive oil

Season with salt and pepper and garlic powder.

You can use fresh garlic or minced garlic if you prefer.  I just use whatever I have on hand!

Typically I use an italian seasoning blend, too, with oregano, basil, thyme, etc. but once again, I ran out, okay?! SUE ME. 



Mmmm...

Spray a baking sheet with cooking spray, and spread the quarters out onto it. 

Some will tell you not to put the potatoes too close, but put them close enough... blah blah blah.  Just throw them onto the sheet.  Mine always turn out. You heard me.  Haters.

Bake at 400 for about 40 minutes, flipping after 20. You'll know it's time to flip when the side that's down is brown and crispy.  Yummm.  Enjoy with barbecue sauce or ketchup.  I eat the leftovers with eggs in the morning too.  Enjoy!!